søndag 20. september 2015

Dinner in an Omani Home


Omanis are well known for their hospitality, as a result being invited to an Omani home equals tons of food. Upon arrival you´ll be seated on the floor around a plastic tablecloth. They will then usually serve coffee, called kahwa, which is a strong, bitter drink flavored with cardamom, and dates, called halwa. After a short while, dish after dish is placed on the floor. Rice with chicken or lamb marinated with special spices, like qabuli and djaj foug el eish, fish, seafood, hummus (dip made of chickpeas), bread and salads. The Omani cuisine borrows Asian flavors and incorporates them into typical Omani dishes, making the taste of the food unique. Then, it´s time to eat all of this food, and you are expected to eat quite a lot. After having switched sitting positions multiple times and eaten excessively much food, both delicious and unaccustomed, you are filled up and tired, but most of all feeling grateful for having this experience. However, the meal isn´t done yet. The dishes (which in no way are emptied) are at this point taken away, and soon the dessert appears. This may be lemon bars, which is a cake made of butter, sugar, flour, eggs, and lemon. Another Omani dessert is the sako, which is a sweet caramelized tapioca pudding, made of saffron, sugar, rosewater (from Jebel Al Akhdar), ginger, cinnamon and cardamom. Nuts, such as pistachios or walnut, are sometimes chopped into the pudding as well. At this point, you´re more or less finished with the dinner. Furthermore, one usually stays for a little while longer just to talk, before heading home.

It is important to note that Omanis usually bring generous gifts to both the adults and the children when visiting others. Bringing a gift is in no way obligatory, but it is a way of showing gratitude, and by doing so you won´t end up feeling bad when they visit your house with beautiful gifts.

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